Deviled ham
Deviled ham uses your leftover ham and turns it into a flavor packed spread that is perfect for a quick lunch or a creamy spread that makes a great party appetizer.
Ingredients
- 1.5 pounds ham
- ⅔ cup mayonnaise
- 2 teaspoons brown mustard spicy
- 2-3 teaspoons Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- ¼ teaspoon black pepper
Instructions
- Place the ham in a food processor and pulse to finely chop it.
- In a large bowl combine the ham, mayonnaise, mustard, tabasco sauce, worcestershire, lemon juice, and pepper. Stir together until well combined.
- Serve and enjoy.
Nutrition Information
Nutrition Facts
Serving: 9 Serving
Amount Per Serving
Calories 240
% Daily Value*
| Serving | 4ounces | |
| Calories | 240kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 1081mg | 45% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 20mg | 22% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.