Deviled Ham Stuffed Eggs
Deviled ham stuffed eggs take the classic stuffed egg recipe and takes it up a notch with the addition of spicy deviled ham.
Ingredients
- 12 egg peeled, hard-boiled
- ½ cup deviled ham
- 1 tablespoon mayonnaise
- 1 tablespoon brown mustard spicy
- paprika for garnish
Instructions
- Cut peeled, hard-boiled eggs in half and remove the eggs yolks and placing them in a bowl. Set eggs halves aside.
- In the bowl with the egg yolks add deviled ham, mayonnaise, and spicy mustard. Stir until well combined.
- Scoop approximately 1 tablespoon of yolk mixture into each egg half.
- Sprinkle with a tiny bit of sweet paprika and serve.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 106
% Daily Value*
| Serving | 2stuffed eggs | |
| Calories | 106kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 192mg | 64% |
| Sodium | 173mg | 7% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.