0 from 3 votes
Deviled Ham Stuffed Eggs
You've never had deviled eggs like this before! Stuffed with deviled ham and garnished with hard boiled egg yolks!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 120 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 eggs
- 1 cup Deviled Ham from this site
Suggested Garnishes - pick 1 or 2
- hard boiled egg yolk chopped
- parsley
- microgreens
- Pepperoncini sliced
- chives
- paprika
- olives sliced
Instructions
- My method for boiling eggs so that you don't get that weird gray-green ring around the yolk, is to put the eggs in a pan, cover them with cool water by about one inch and bring to a boil. Cover the pan, remove from the heat and let them rest in the water for 12 minutes. They will be perfectly cooked.
- Prepare an ice bath and transfer the eggs to it. Let rest for 10 minutes to assure they're cooled all the way through.
- Carefully crack the egg shells and peel them. Slice the eggs in half, lengthwise and scoop out the yolk. Roughly chop the yolks with a knife and set aside.
- Fill a pastry bag fitted with a star tip or a ziplock sandwich bag( as described above) with the deviled ham. If using a sandwich bag - seal the bag and trim off a corner so that you can pipe the filling into the egg.
- Fill the eggs with the deviled ham (about 1 1/2-2 tablespoons per half egg). Garnish with chopped egg and/or other garnishes. Serve.
Cup of Yum
Notes
- Can be made several hours in advance, loosely covered and refrigerated until ready to serve.Can be doubled or tripled.
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
0.3g
(0%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
178mg
(59%)
Sodium
339mg
(14%)
Potassium
127mg
(4%)
Sugar
0.2g
(0%)
Vitamin A
238IU
(5%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 0.3g | 0% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 178mg | 59% |
| Sodium | 339mg | 14% |
| Potassium | 127mg | 3% |
| Sugar | 0.2g | 0% |
| Vitamin A | 238IU | 5% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.