5.0 from 27 votes
Deviled Ham
Deviled ham is a zesty and creamy spread that's perfect for sandwiches or crackers!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 283 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 12 ounces cooked ham skin removed, diced
- 1 to 2 tablespoons finely diced white onion
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- black pepper to taste
- ½ cup mayonnaise
- thinly sliced green onion optional garnish
Instructions
- Place diced ham, onion, mustard, and hot sauce into a food processor. Pulse until finely chopped.
- Add mayonnaise and pulse just until combined.
- Transfer to a bowl for serving and garnish with parsley or green onion if desired.
Cup of Yum
Notes
- Leftover deviled ham can be stored in a covered container in the fridge for up to 4 days.
Nutrition Information
Calories
283
(14%)
Carbohydrates
2g
(1%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
52mg
(17%)
Sodium
1392mg
(58%)
Potassium
261mg
(7%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
23IU
(0%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283 | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 52mg | 17% |
| Sodium | 1392mg | 58% |
| Potassium | 261mg | 6% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.