Servings
Font
Back
Deviled Potatoes (like Vegan Deviled Eggs!)
5 from 9 votes

Deviled Potatoes (like Vegan Deviled Eggs!)

These Deviled Potatoes are fun & easy party appetizers! They remind me of vegan deviled eggs, made with just 4 ingredients that you probably already have.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 16 pieces
Calories: 23 kcal
Course: Appetizer
Cuisine: Vegan, gluten-free

Ingredients

  • 1 pound potato red or gold potatoes work well, small
  • 1/4 cup hummus prepared
  • 1 teaspoon brown mustard or Dijon, spicy
  • salt to taste
  • water as needed

Instructions

    Cup of Yum
  1. To cook the potatoes, fill a saucepan with an inch of water and arrange a steamer basket over that. Add the whole potatoes into the steamer basket, and bring the water to a boil. Once boiling, lower the heat and cover the pot with a lid, letting the potatoes steam until fork tender, about 15 to 20 minutes. (Time-saving tip: You can cut the potatoes in half before you cook them, to speed the cooking process!)
  2. Once cooked, transfer the potatoes to a bowl of ice water to help them cool quickly. Once they are cool enough to handle, slice them in half (if you haven't already) and use a spoon to scoop some of the centers out. Make sure you leave enough potato around the edge of the shell so that they are sturdy enough to be hand-held later. (Leave about 1/4-inch of potato all the way around the shell.)
  3. Add the scooped-out potato to a medium bowl, and add in the hummus, mustard, 1/4 teaspoon of salt, and a tablespoon of water. Use a fork to mash it all together, until a relatively smooth filling is formed. Add another tablespoon or two of water, as needed to maket the filling smooth and fluffy, similar to a deviled egg filling. Taste the mixture and add more salt, mustard, or hummus, to taste. You can also add a splash of lemon juice or pickle juice for a more tangy flavor.
  4. Transfer the filling to a piping bag fitted with the largest piping tip that you have. (Or use a plastic sandwich bag with one of the bottom corners cut-off for a piping tip.) Squeeze the filling into the reserved potato shells, as if you're filling a deviled egg.
  5. Garnish with paprika and chopped chives, if desired. Serve right away at room temperature, or you can serve them chilled or warm. To reheat, place them on a pan and warm them in the oven at 350ºF for 10 minutes. Leftovers can be stored in an airtight container in the fridge for up to 5 days.

Nutrition Information

Calories 23kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 21mg (1%) Potassium 126mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 3mg (3%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 pieces

Amount Per Serving

Calories 23

% Daily Value*

Calories 23kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 21mg 1%
Potassium 126mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 3mg 3%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.