5.0 from 9 votes
Devilled Eggs
A plate of Devilled Eggs is the ultimate party starter!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 pieces
Calories: 51 kcal
Course:
Appetizer
Cuisine:
American , Australian , British , New Zealand
Ingredients
- 5 eggs
- 2 tablespoons mayonnaise
- 1 teaspoon finely chopped onion
- pinch curry powder
- pinch mixed herbs
- salt and pepper (to taste)
- paprika or finely chopped chives (to garnish)
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to the boil and then turn off the heat. Let eggs sit in hot water for 10 minutes.
- Once the 10 minutes has elapsed, place eggs in cold water (add some ice cubes to ensure water stays cold) for another 10 minutes.
- Carefully peel shell from eggs and cut eggs in half, lengthways, using a sharp knife.
- Scoop yolks out of eggs using a teaspoon. Place into a bowl and mash with a fork.
- Add mayonnaise, chopped onion, curry powder, mixed herbs and a little salt and pepper to the bowl. Mix with fork until smooth.
- Use a piping bag and nozzle to fill the eggs, or simply spoon the mixture into the hollows left by removing the yolks.
- Sprinkle with paprika or chopped chives.
Cup of Yum
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
0.2g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
83mg
(28%)
Sodium
49mg
(2%)
Potassium
31mg
(1%)
Fiber
0.003g
(0%)
Sugar
0.1g
(0%)
Vitamin A
121IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10pieces
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 0.2g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 83mg | 28% |
| Sodium | 49mg | 2% |
| Potassium | 31mg | 1% |
| Fiber | 0.003g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.