0 from 9 votes
Devilled Sausages
A quick, hearty and delicious sausage dish all cooked up in one pan.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 591 kcal
Course:
Main Course
Cuisine:
Australian
Ingredients
- 8 thin sausages (pork or beef)
- 1 medium onion
- 1 cup beef stock
- 2 teaspoons cornflour
- 1 tablespoon olive oil
- 1 teaspoon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato sauce
- 1 tablespoon tomato chutney (or add extra tablespoon of tomato sauce)
- 1 tablespoon apple cider vinegar
- salt and pepper (to taste)
Instructions
- Add oil to frypan and cook sausages over medium heat until cooked through and browned.
- Remove sausages from pan and set aside.
- Slice onions and add to pan, cooking over low-medium heat until translucent.
- Add cornflour to stock and then add to pan. Simmer for 2 minutes or until mixture starts to thicken.
- Add the rest of the ingredients to the pan and stir to combine. Simmer for another minute.
- Add sausages, each sausage sliced diagonally into 3 pieces, and simmer again for a couple of minutes.
- Serve with mash potato or rice.
Cup of Yum
Notes
- Use good quality sausages from a butcher.
- There's absolutely no need to prick the sausages with a fork. Your sausages won't explode if you don't prick them, and they'll stay juicier.
- The recipe calls for Tomato Chutney. You can substitute for tomato sauce, but the chutney gives it that edge. Especially if it's homemade chutney.
- This recipe makes 4 servings, which should be enough for 4 adults if served with potato mash or rice.
Nutrition Information
Calories
591kcal
(30%)
Carbohydrates
9g
(3%)
Protein
27g
(54%)
Fat
49g
(75%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
23g
Trans Fat
0.4g
Cholesterol
122mg
(41%)
Sodium
1308mg
(55%)
Potassium
638mg
(18%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
165IU
(3%)
Vitamin C
5mg
(6%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 591
% Daily Value*
| Calories | 591kcal | 30% |
| Carbohydrates | 9g | 3% |
| Protein | 27g | 54% |
| Fat | 49g | 75% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 122mg | 41% |
| Sodium | 1308mg | 55% |
| Potassium | 638mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.