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5.0 from 6 votes

Devin’s Famous Dutch Oven Potatoes

These are by far the best Dutch Oven Potatoes I have ever had! I especially love them with our homemade ranch. These potatoes are famous in our family.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Calories: 300 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 10-12 large potatoes
  • 1 onion diced
  • 1 pound Bacon
  • 3 tablespoons seasoning salt "Spike" or "Johnny's" seasoning salt work great!
  • 1 tablespoon garlic powder
  • 10.5 ounces cream of chicken
  • 3 cups shredded cheddar cheese
  • 30 charcoal briquettes

Instructions

    Cup of Yum
  1. Preheat the Dutch oven on a campstove or with briquettes (15 on the bottom, 15 on top).
  2. Scrub and rinse potatoes. Slice each potato into rounds.
  3. Cut bacon strips into fourths.
  4. Fry the bacon pieces in the Dutch oven until browned.
  5. Drain about half of the bacon grease.
  6. Cook the diced onion in remaining grease until translucent. Add the sliced potatoes, seasoning salt, and garlic and stir.
  7. Cover and cook about 20-25 minutes stirring occasionally.
  8. When potatoes are fork tender, remove the lid and stir in the cream of chicken soup until evenly distributed.
  9. Sprinkle the cheese on top of the potatoes.
  10. When cheese is melted, remove from heat and serve.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 4g (1%) Protein 13g (26%) Fat 26g (40%) Saturated Fat 11g (55%) Cholesterol 57mg (19%) Sodium 2345mg (98%) Potassium 136mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 342IU (7%) Vitamin C 1mg (1%) Calcium 212mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 4g 1%
Protein 13g 26%
Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 57mg 19%
Sodium 2345mg 98%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 342IU 7%
Vitamin C 1mg 1%
Calcium 212mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.