0 from 6 votes
Devon Rolls
The ultimate 80s party food. Mashed potato wrapped in devon – and we loved it!
Prep Time
7 mins
Cook Time
7 mins
Total Time
17 mins
Servings: 6 rolls
Calories: 139 kcal
Course:
Appetizer
Cuisine:
Australian
Ingredients
- 6 slices devon
- 300 grams potatoes
- pinch salt
- 1 tablespoon mayonnaise
- 1 tablespoon butter
Instructions
- Peel and dice potatoes and boil in salted water until tender.
- Drain potatoes and return to saucepan.
- Add butter and mayonnaise and mash into potato.
- Add two dessert spoons of mashed potato in a line in centre of devon.
- Fold one side across the potato and then the other side so it is overlapping the first side. Pin together with a toothpick.
- Pile your devon rolls on a plate and serve with tomato sauce.
Cup of Yum
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
23mg
(8%)
Sodium
365mg
(15%)
Potassium
292mg
(8%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
61IU
(1%)
Vitamin C
10mg
(11%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6rolls
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 365mg | 15% |
| Potassium | 292mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.