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Dijon Cream Pork Chops
Dijon Cream Pork Chops are a quick, easy, juicy, boneless pork chop recipe. Skillet-cooked with a creamy sauce made with Dijon mustard.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 429 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 pork loin chops , boneless
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon paprika
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 1/2 cup heavy cream
Instructions
- Season pork with salt, pepper, and paprika.
- Add butter and vegetable oil to a large, heavy skillet on medium-high heat.
- Sear the pork on both sides until the pork is cooked through, about 8-10 minutes total.
- Remove pork chops, add in chicken broth, Dijon mustard and heavy cream.
- Bring to a simmer for 4-5 minutes until thickened.
- Pour the sauce over the pork chops.
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Nutrition Information
Calories
429kcal
(21%)
Carbohydrates
2g
(1%)
Protein
31g
(62%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
0.4g
Cholesterol
140mg
(47%)
Sodium
955mg
(40%)
Potassium
561mg
(16%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
749IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 429
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 2g | 1% |
| Protein | 31g | 62% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 140mg | 47% |
| Sodium | 955mg | 40% |
| Potassium | 561mg | 12% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 749IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.