0 from 120 votes
Dijon Mustard Deviled Eggs
This amazing deviled egg recipe is quick and easy. They are creamy, tangy bites seasoned to perfection and topped with a sprinkle of paprika. Whether it's a potluck, snacking at home, or a laid-back get-together, these crowd-pleasing treats will disappear in no time.
Prep Time
2 mins
Cook Time
2 mins
Servings: 12
Calories: 9 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- large eggs
- 3 tablespoons mayo
- 1 tablespoon Dijon or dill mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
- paprika
- Optional: tabasco, sweet pickle relish
Instructions
- Bring a large pot of water to a boil.
- Add the eggs and cook for 10 minutes.
- Immediately remove the eggs from the boiling water and place them in an ice bath.
- Peel the eggs and put them in a container in the refrigerator to cool completely.
- Cut the eggs in half lengthwise and remove the yolks.
- Add the yolks, mayo, mustard, garlic salt, salt, and pepper to a mixing bowl. Mash the yolks and mix to combine.
- Divide the yolk mixture among the egg whites and sprinkle with paprika.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
9kcal
(0%)
Carbohydrates
0.4g
(0%)
Protein
0.1g
(0%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.2g
Trans Fat
0.002g
Cholesterol
1mg
(0%)
Sodium
188mg
(8%)
Potassium
4mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
4IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
1mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 9
% Daily Value*
| Serving | 1serving | |
| Calories | 9kcal | 0% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.1g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 188mg | 8% |
| Potassium | 4mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.