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Dijon Mustard Recipe
You won't believe how easy it is to make this classic condiment at home!
Prep Time
15 mins
Total Time
2 d
Servings: 1
Calories: 389 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1/3 cup yellow mustard seeds
- 2 tablespoons brown mustard seeds
- 1/3 cup white wine vinegar
- 1/3 cup dry white wine
- 1/2 teaspoon salt
Instructions
- In a non-metallic bowl, combine yellow and brown mustard seeds, white wine vinegar, dry white wine, and salt. Stir well.
- Cover the bowl with plastic wrap and let the mixture sit at room temperature for 1 to 2 days to soften the seeds.
- Transfer the soaked mustard seeds and liquid to a blender or food processor. Blend until you reach your desired consistency, whether smooth or slightly grainy.
- Transfer the mustard to a clean jar with a tight-fitting lid. Refrigerate for at least 1 day before using to allow the flavors to meld.
Cup of Yum
Nutrition Information
Calories
389kcal
(19%)
Carbohydrates
19g
(6%)
Protein
16g
(32%)
Fat
22g
(34%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Monounsaturated Fat
14g
Sodium
1181mg
(49%)
Potassium
536mg
(15%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
19IU
(0%)
Vitamin C
5mg
(6%)
Calcium
174mg
(17%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Sodium | 1181mg | 49% |
| Potassium | 536mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 174mg | 17% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.