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Dijon Mustard Vinaigrette Dressing Recipe
4.7 from 75 votes

Dijon Mustard Vinaigrette Dressing Recipe

This Dijon Mustard Vinaigrette Dressing combines vinegar, Dijon mustard, salt, pepper, and olive oil to create a smooth, tangy salad dressing. The method of mixing vinegar and seasonings before adding oil helps blend the flavors uniformly. The vinaigrette can be stored chilled and used to dress various salads with a balanced sharp and savory profile.

Prep Time
5 mins
Total Time
5 mins
Servings: 5 servings
Calories: 196 kcal
Course: Condiments
Cuisine: French

Ingredients

  • ⅓ cup vinegar *see Notes
  • 1 Tablespoon Dijon mustard
  • ½ Teaspoon salt
  • black pepper to taste, ground
  • ½ cup olive oil *see Notes

Instructions

    Cup of Yum
  1. Pour vinegar into a salad dressing shaker or small bottle.
  2. Add salt and black pepper. Also, add in the dijon mustard paste.
  3. Close with the lid and shake so that the ingredients are well combined.
  4. Open again and pour in all the oil.
  5. Close the bottle with the lid and shake one last time. Shake until well combined. The dressing should look smooth.
  6. Store in the fridge until further use or use dressing straightaway as is over your salad.

Notes

  • Mix vinegar, salt, pepper, and Dijon mustard first for better seasoning blend before adding oil.
  • Add olive oil last and shake well to combine and emulsify the dressing.
  • White wine vinegar and apple cider vinegar are preferred; other flavored vinegars may alter taste.
  • French-style Dijon mustard is recommended for authentic flavor.
  • Oil can be substituted with safflower or sunflower oil if preferred.

Nutrition Information

Calories 196kcal (10%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 22g (34%) Saturated Fat 3g (15%) Sodium 267mg (11%) Fiber 1g (4%) Sugar 1g (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 5 servings

Amount Per Serving

Calories 196

% Daily Value*

Calories 196kcal 10%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 22g 34%
Saturated Fat 3g 15%
Sodium 267mg 11%
Fiber 1g 4%
Sugar 1g 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.