Dijonnaise Recipe
This Dijonnaise Recipe is easy to make and provides a tasty boost to sandwiches, chicken tenders, and many of your other favorite dishes.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 1/4 teaspoons lemon juice fresh
- salt to taste, fine sea salt
Instructions
- In a bowl, combine mayonnaise, Dijon mustard, and lemon juice.
- Add salt. Stir the mixture until smooth and well combined. Adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 260mg | 11% |
| Potassium | 18mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.