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Dill Chicken Salad Sandwiches

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Course: Lunch
Cuisine: American

Ingredients

Dressing:
  • 3 tsp buttermilk
  • 3 tsp mayonnaise
  • Squeeze of lemon juice
  • 1-2 pinches of dried dill
  • dash of garlic powder
  • Sea Salt and Freshly Cracked Pepper to taste
Other Ingredients:
  • ½ cup of roasted chicken diced
  • 5-6 grapes quartered
  • 1 tbsp cashews crushed
  • 1 tbsp celery
  • 1 green onion diced
  • romaine lettuce
  • 2 slices of bread

Instructions

    Cup of Yum
  1. Combine the buttermilk, mayonnaise, lemon juice, dill, garlic powder, sea salt, and freshly cracked pepper, to taste, together in a bowl; mix well.
  2. Add the leftover diced roasted chicken, grapes, cashews, celery, green onions, Parmesan cheese, sea salt, and freshly cracked pepper, to taste. Mix well until everything is evenly coated.
  3. Serve the chicken salad with romaine lettuce on your favorite bread. Enjoy.