0 from 9 votes
Dill Coleslaw
Creamy Dill Coleslaw with white and red cabbage, carrots, a good splash of cider vinegar and freshly chopped dill, a delicious and super easy side dish that goes well with any roast. A classic side for the BBQ season, this dill coleslaw is best served cold from the fridge. My homemade coleslaw is easy to customize, for a no mayo version just replace the mayonnaise with yogurt.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 191 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 1 small white cabbage
- ½ small red cabbage
- 1 carrot
- ½ cup mayonnaise
- 1 tablespoon cider vinegar
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon chopped fresh dill
Instructions
- Cut the cabbages in half, then quarters, and use a big sharp knife to shred them, or use a vegetable shredder.
- Use the vegetable peeler to peel thin strips of carrot, or shred it together with the cabbages.
- Add everything to a large bowl, then add the mayo, salt, pepper, dill and vinegar, and mix to combine.
- Serve cold from the fridge.
Cup of Yum
Notes
- Dill is probably easier to recognise from pickles, it's a herb often used here, especially with gherkins. So, if you are a big fan of pickles, why not add some to make a delicious dill pickle coleslaw. Just cut the pickles into thin slices, or shred them, and add them to the slaw.
- If you'd rather not have any mayo or yogurt in your coleslaw, just use olive or vegetable oil and vinegar, like in our Romanian salad, or replace the vinegar with lemon juice for a citrussy kick.
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
366mg
(15%)
Potassium
460mg
(13%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
2639IU
(53%)
Vitamin C
96mg
(107%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 366mg | 15% |
| Potassium | 460mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 2639IU | 53% |
| Vitamin C | 96mg | 107% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.