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Dill Deviled Eggs
5 from 12 votes

Dill Deviled Eggs

Dill Deviled Eggs combine traditional boiled eggs with a creamy filling made from Greek yogurt, Dijon mustard, lemon zest, fresh dill, and salt. The filling provides a smooth texture with herbaceous notes from the dill and a subtle tang from the lemon zest and mustard. This recipe offers a lighter variation on classic deviled eggs by using yogurt instead of mayonnaise.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Course: Others

Ingredients

  • 6 egg boiled
  • 1/4 cup Greek yogurt
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon zest, grated
  • 1 Tablespoon dill chopped, fresh
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Peel eggs and halve lengthwise, removing the yokes.
  2. Place yokes, yogurt, mustard, lemon, dill and salt in a small bowl.
  3. Mash ingredients together until smooth.
  4. Pipe or spoon mixture into the egg white halves adding a small sprig of fresh dill.