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Dill Dip
An easy dip that is perfect for vegetables, this Dill Dip only takes minutes to prepare. It doesn’t get more simple than this!
Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings:
8
servings
Calories:
248 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 3 tablespoons dill minced fresh
- 1/2 tablespoon parsley dried
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
Instructions
- Combine all of the ingredients in a medium bowl. Stir until completely combined.
- Cover and refrigerate for at least a couple of hours, but overnight will give you the best flavor.
Cup of Yum
Notes
- Refrigerate the dip overnight for best results.
- Low fat mayonnaise and low fat sour cream can be used to cut back on calories.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1/4 cup
Calories
248kcal
(12%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
17g
(100%)
Trans Fat
0g
(0%)
Cholesterol
36mg
(12%)
Sodium
508mg
(21%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 248
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 248kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 0g | 0% |
| Cholesterol | 36mg | 12% |
| Sodium | 508mg | 21% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.