5 from 3 votes
Dill Dip
How to make homemade dill dip. This easy and fast recipe is the perfect base that you can customize to your own liking! (as a Ukrainian girl, I love to add more dill of course!)
Prep Time
5 mins
Servings:
32
tablespoons
Calories:
32 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1/2 tablespoons dill to taste, dried
- 1 1/2 tablespoons onion dried, minced
- 1 tablespoon parsley dried
- 1 teaspoon seasoned salt to taste
Instructions
- Combine the ingredients in a medium-sized bowl. Taste test and season to taste.
- Place in a lidded container and refrigerate overnight for the best taste results.
- This will last 4-5 days in the fridge.
Cup of Yum
Notes
- You need to let the dip sit in the fridge to rehydrate the dried onions and spices for the best texture and flavor
- You can scale this recipe down if it's not for a party, just divide it in half
- Adjust the seasonings to your personal preference. I love TONS of dill,of course!
Nutrition Information
Calories
32kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
5mg
(2%)
Sodium
131mg
(5%)
Potassium
22mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
59IU
(1%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32 tablespoons
Amount Per Serving
Calories 32
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 131mg | 5% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.