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Dill Oyster Cracker Recipe

Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton. They add an extra touch to any dish and are so easy to make and store!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 2 cups
Calories: 946 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 10 ounces oyster crackers
  • 1/3 cup fresh dill , minced
  • 2 tablespoons garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon fine sea salt
  • 1/3 cup light extra virgin olive oil

Instructions

    Cup of Yum
  1. Preheat the oven to 250°F. Cover a large rimmed baking sheet with aluminum foil or parchment paper for easy clean up and to prevent sticking.
  2. In a medium mixing bowl combine the dill, garlic powder, pepper, salt and olive oil. Add the oyster crackers and gently toss until all are equally covered in the seasoning. Spread the crackers in a single layer on the prepared baking sheet.
  3. Bake them for 20 minutes. Turn off the oven and allow them to sit for an additional 20-30 minutes. Crackers might be slightly brown, but pretty much maintain the same original color.
  4. Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Calories 946kcal (47%) Carbohydrates 112g (37%) Protein 15g (30%) Fat 48g (74%) Saturated Fat 7g (35%) Sodium 2039mg (85%) Potassium 378mg (11%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 605IU (12%) Vitamin C 6.7mg (7%) Calcium 52mg (5%) Iron 8.4mg (47%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 946

% Daily Value*

Calories 946kcal 47%
Carbohydrates 112g 37%
Protein 15g 30%
Fat 48g 74%
Saturated Fat 7g 35%
Sodium 2039mg 85%
Potassium 378mg 8%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 605IU 12%
Vitamin C 6.7mg 7%
Calcium 52mg 5%
Iron 8.4mg 47%

* Percent Daily Values are based on a 2,000 calorie diet.