5 from 3 votes
Dill Oyster Crackers
Turn plain oyster crackers into something tasty and memorable!
Prep Time
10 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings:
20
Calories:
172 kcal
Course:
Appetizer, Snacks
Cuisine:
American
Ingredients
- 2/3 cup vegetable oil
- 1 1/2 - 2 tablespoons dried dill weed
- 1 tablespoon garlic powder
- 1/2 teaspoon kosher salt
- 18 ounces oyster cracker 2 bags
Instructions
- Preheat your oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
- In a large mixing bowl, combine the vegetable oil, dried dill weed, garlic powder, and kosher salt. Whisk or stir until the ingredients are well mixed.
- Add the oyster crackers to the bowl and gently stir until each cracker is evenly coated with the seasoned oil mixture.
- Spread the coated crackers onto the prepared baking sheet in a single layer. Bake for 15 minutes, stirring once at the halfway mark to ensure even baking.
- Allow the crackers to cool on the baking sheet for 1 hour.
Cup of Yum
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Sodium
298mg
(12%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
3IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Sodium | 298mg | 12% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.