0 from 66 votes
Dill Pickle Bacon Grilled Cheese
Dill Pickle Bacon Grilled Cheese. This is the best sandwich ever with loads of crispy bacon, gooey cheese and crunchy dill pickles. Grilled cheese will never be the same again!
Prep Time
3 mins
Cook Time
3 mins
Total Time
9 mins
Servings: 1 sandwich
Calories: 662 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 slices Bacon
- 2 slices white bread
- 1 tablespoon butter
- 1 large dill pickle sliced
- 2 slices processed cheese
- 2 ounces cheddar cheese shredded, more to taste
Instructions
- Cook bacon in a pan until crisp. Drain on paper towel.
- Remove most of the bacon grease from the pan. Add the butter to the pan and cook on medium-low heat until melted.
- Add two slices of bread to the pan and top one slice with the shredded cheese and bacon, and the second slice with the processed cheese. Cover the skillet and cook until the cheese has melted and the bread is golden on the bottom.
- Once melted, add the pickle slices and close the sandwich. Serve immediately.
Cup of Yum
Notes
- Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
- Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories
662
(33%)
Carbohydrates
31g
(10%)
Protein
33g
(66%)
Fat
45g
(69%)
Saturated Fat
23g
(115%)
Cholesterol
115mg
(38%)
Sodium
1736mg
(72%)
Potassium
281mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1165IU
(23%)
Calcium
781mg
(78%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 662
% Daily Value*
| Calories | 662 | 33% |
| Carbohydrates | 31g | 10% |
| Protein | 33g | 66% |
| Fat | 45g | 69% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 115mg | 38% |
| Sodium | 1736mg | 72% |
| Potassium | 281mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1165IU | 23% |
| Calcium | 781mg | 78% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.