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Dill Pickle Cheese Ball

This dill pickle cheese ball is the perfect make ahead appetizer.

Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 236 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

For the cheeseball:
  • 8 ounces (225g) cream cheese softened
  • 1 cup (120g) shredded sharp cheddar cheese
  • ¼ cup (60ml) sour cream
  • ¼ cup (60g) dill pickles finely chopped
  • 2 tablespoons pickle juice
  • 1 tablespoon fresh dill chopped
  • ½ teaspoon garlic powder
  • salt to taste
For the coating
  • Additional chopped dill
  • ¼ cup (30g) shredded cheddar cheese
  • ½ cup (60g) chopped nuts

Instructions

    Cup of Yum
  1. In a mixing bowl, combine the cream cheese, cheddar cheese, sour cream, chopped pickles, pickle juice, dill, garlic powder, and salt. Mix until well combined.
  2. Shape the mixture into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour to firm up.
  3. In a separate bowl, mix the chopped pecans, lemon zest, and additional chopped dill for the coating.
  4. Unwrap the cheeseball and roll it in the nut mixture until evenly coated. Arrange the cheeseball in a serving platter with crackers, sliced vegetables, or bread.

Notes

  • Let the cream cheese sit at room temperature for about 30 minutes to make mixing easier and to ensure a smooth, creamy texture. After shaping the cheese ball, chill it for at least an hour to help it firm up and hold its shape better when rolling in the coating. Love that pickle tang? Feel free to add an extra splash of pickle juice for even more zing. Not a fan of nuts? Swap them for crushed pretzels, crackers, or even more shredded cheese. You can also add other herbs. Let the cheese ball sit out for 10-15 minutes before serving to make it easier to spread and dip. Want a fun presentation? Shape it into a log, the shape of a football, or smaller mini cheese balls for individual servings. Storage - Leftovers (if there are any!) can be stored in an airtight container or tightly wrapped in plastic wrap in the refrigerator for up to 3 days.  There are 9 Blue Plan SmartPoints in one serving of this.
  • Let the cream cheese sit at room temperature for about 30 minutes to make mixing easier and to ensure a smooth, creamy texture.
  • After shaping the cheese ball, chill it for at least an hour to help it firm up and hold its shape better when rolling in the coating.
  • Love that pickle tang? Feel free to add an extra splash of pickle juice for even more zing.
  • Not a fan of nuts? Swap them for crushed pretzels, crackers, or even more shredded cheese. You can also add other herbs.
  • Let the cheese ball sit out for 10-15 minutes before serving to make it easier to spread and dip.
  • Want a fun presentation? Shape it into a log, the shape of a football, or smaller mini cheese balls for individual servings.
  • Storage - Leftovers (if there are any!) can be stored in an airtight container or tightly wrapped in plastic wrap in the refrigerator for up to 3 days. 
  • There are 9 Blue Plan SmartPoints in one serving of this.
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Nutrition Information

Calories 236kcal (12%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Cholesterol 51mg (17%) Sodium 299mg (12%) Potassium 100mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 616IU (12%) Vitamin C 0.3mg (0%) Calcium 169mg (17%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 236

% Daily Value*

Calories 236kcal 12%
Carbohydrates 4g 1%
Protein 7g 14%
Fat 22g 34%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Cholesterol 51mg 17%
Sodium 299mg 12%
Potassium 100mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 616IU 12%
Vitamin C 0.3mg 0%
Calcium 169mg 17%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.