
4.4 from 15 votes
Dill Pickle Chex Mix
Dill Pickle Chex Mix gives the regular Chex Mix a boost of flavor by adding plenty of dill pickle flavors to the crunchy party snack.
Prep Time
10 mins
Cook Time
10 mins
Resting time
30 mins
Total Time
1 hr 10 mins
Servings: 12
Calories: 301 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 cup garlic parmesan Good Thins crackers, broken into pieces
- 4 cups Corn Chex™ cereal
- 4 cups Rice Chex™ cereal
- 1 cup dill pickle pretzels
- 2 cups regular-size garlic rye chips
- ⅓ cup vegetable oil
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- ½ cup dill pickle juice
- 1 package (1 ounce) dry ranch seasoning mix
- 1 tablespoon distilled white vinegar
Instructions
- Preheat oven to 250°F and line two baking sheets with parchment paper. Set baking sheets aside.
- In a very large bowl, mix crackers, corn Chex, rice Chex, pretzels, and rye chips.
- In a small bowl, mix the oil, dill weed, garlic powder, pickle juice, dry ranch seasoning, and vinegar.
- Pour the oil and dill mixture over dry ingredients, stirring well to combine.
- Transfer Chex mixture to the prepared baking sheets, evenly spreading out in a single layer.
- Bake for 25-30 minutes, stirring halfway through.
- When the mixture is golden brown and slightly crispy, remove the pans from the oven; let cool completely before serving.
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 301
% Daily Value*
Calories | 301kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.