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4.4 from 15 votes

Dill Pickle Chex Mix

Dill Pickle Chex Mix gives the regular Chex Mix a boost of flavor by adding plenty of dill pickle flavors to the crunchy party snack.

Prep Time
10 mins
Cook Time
10 mins
Resting time
30 mins
Total Time
1 hr 10 mins
Servings: 12
Calories: 301 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 cup garlic parmesan Good Thins crackers, broken into pieces
  • 4 cups Corn Chex™ cereal
  • 4 cups Rice Chex™ cereal
  • 1 cup dill pickle pretzels
  • 2 cups regular-size garlic rye chips
  • ⅓ cup vegetable oil
  • 1 tablespoon dried dill weed
  • 1 teaspoon garlic powder
  • ½ cup dill pickle juice
  • 1 package (1 ounce) dry ranch seasoning mix
  • 1 tablespoon distilled white vinegar

Instructions

    Cup of Yum
  1. Preheat oven to 250°F and line two baking sheets with parchment paper. Set baking sheets aside.
  2. In a very large bowl, mix crackers, corn Chex, rice Chex, pretzels, and rye chips.
  3. In a small bowl, mix the oil, dill weed, garlic powder, pickle juice, dry ranch seasoning, and vinegar.
  4. Pour the oil and dill mixture over dry ingredients, stirring well to combine.
  5. Transfer Chex mixture to the prepared baking sheets, evenly spreading out in a single layer.
  6. Bake for 25-30 minutes, stirring halfway through.
  7. When the mixture is golden brown and slightly crispy, remove the pans from the oven; let cool completely before serving.

Nutrition Information

Calories 301kcal (15%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 301

% Daily Value*

Calories 301kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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