5.0 from 3 votes
Dill Pickle Deviled Eggs
Change up your classic deviled eggs recipe, with this Dill Pickle Deviled Eggs. Tons of tangy dill flavor makes these a family favorite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Calories: 126 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 hard boiled eggs completely cooled
- 3 tablespoons of mayonnaise
- 1 teaspoon fresh dill minced
- 1 teaspoon Dijon mustard
- 2 tablespoon dill pickle juice or to taste
- 3 tablespoons dill pickle finely chopped
- salt & pepper to taste
- For Garnish: Dill pickle slices
Instructions
- Peel your hard boiled eggs and slice in half lengthwise.
- Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth.
- Stir in fresh dill, chopped dill pickles, and salt & pepper.
- Place filling in a piping bag or freezer bag and pipe into egg whites.
- Garnish with 1-2 dill pickles and refrigerate until serving.
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
189mg
(63%)
Sodium
175mg
(7%)
Potassium
74mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
279IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 189mg | 63% |
| Sodium | 175mg | 7% |
| Potassium | 74mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.