5.0 from 21 votes
Dill Pickle Dip
Homemade dill pickle dip has the perfect amount of tartness.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 126 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1 tablespoon chopped white onion
- 2 tablespoons chopped dill pickles
- 1 teaspoon Worcestershire sauce
- 1 or 2 teaspoons pickle juice (optional) add if you like a little more tartness.
Instructions
- Allow cream cheese to warm to room temperature to soften. In a medium sized mixing bowl mix together cream cheese and sour cream. Stir until well blended. Add in chopped white onion, chopped dill pickles, and Worcestershire sauce, and mix until you have a uniform mixture.
- You may add in 1 to 2 teaspoons of pickle juice if desired, it will give the dip a little extra zip. Store in an airtight container for at least 1 hour before serving. This is better when made the night before. Garnish with dill if desired.
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
142mg
(6%)
Potassium
65mg
(2%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
45mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 142mg | 6% |
| Potassium | 65mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.