4.3 from 18 votes
Dill Pickle Dip
Dill pickle dip is a must for any pickle fan! Loads of pickle and dill flavor and it's perfect for dipping pretzels, chips, crackers, or veggies.
Prep Time
15 mins
Total Time
15 mins
Servings:
8
to 10 servings
Calories:
102 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1½ cups dill pickle about 8 to 10 spears, finely chopped
- 8 ounces cream cheese at room temperature
- 2 tablespoons onion minced, sweet
- 2 tablespoons pickle juice
- 2 teaspoons dill minced fresh
- ¾ teaspoon black pepper ground
- ¼ teaspoon kosher salt
- ¼ teaspoon garlic powder
Instructions
- Place the chopped pickles on a triple layer of paper towels and top with another double layer of paper towels. Allow to drain for at least 15 minutes. Press on the paper towels to blot out as much excess moisture as possible.
- Using an electric mixer, mix together the cream cheese, onion, pickle juice, dill, pepper, salt and garlic powder on medium-low speed until thoroughly combined. Using a rubber spatula, stir in the chopped dill pickles. Serve immediately or cover and refrigerate for up to 1 day before serving. Serve with your favorite pretzels, crackers or potato chips.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
454mg
(19%)
Potassium
63mg
(1%)
Sugar
1g
(2%)
Vitamin A
430IU
(9%)
Vitamin C
0.3mg
(0%)
Calcium
39mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 to 10 servings
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 454mg | 19% |
| Potassium | 63mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.