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Dill Pickle Dip
This easy dill pickle dip recipe is a must-try for anyone who loves the tangy crunch of dill pickles. Whether you go for the classic version or kick things up a notch with the fried pickle twist, you can’t go wrong. Serve with potato chips or cut up vegetables for a delicious appetizer or snack.
Prep Time
6 mins
Cook Time
4 mins
Total Time
10 mins
Servings:
8
Calories:
38 kcal
Course:
Appetizer, Snacks
Cuisine:
American
Ingredients
For the dip:
- 2 cups Greek yogurt or sour cream, plain
- 1 1/2 cups dill pickles diced
- 2 tablespoons pickle juice
- 1 teaspoon dill dried
- 1 teaspoon parsley dried
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chives dried
- black pepper to taste, freshly ground
- chives
- pickle
- dill for garnish, fresh, extra chopped pickles
- vegetables for serving, cut up
- potato chips for serving, cut up
Optional fried dill pickle dip breadcrumbs:
- 1 tablespoon butter salted
- 1 clove garlic minced
- 1/2 cup panko breadcrumbs
Instructions
- In a medium bowl, combine the Greek yogurt (or sour cream), pickles, pickle juice, dill, parsley, garlic powder, onion powder, chives, and pepper.
- If you are making the fried dill pickle dip topping, heat the butter in a small skillet over medium heat. Once the butter is melted, add the garlic and cook for 1 minute. Stir in the panko breadcrumbs and cook until toasted, stirring occasionally, about 3 to 4 minutes. Transfer the breadcrumbs to a plate and let cool to room temperature.
- If using the breadcrumbs, stir half into the dip and garnish with the remaining breadcrumbs. Garnish with fresh dill, chives, and extra pickles. Serve with potato chips and/or cut up vegetables.
Cup of Yum
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.02g
(0%)
Cholesterol
3mg
(1%)
Sodium
291mg
(12%)
Potassium
120mg
(3%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
269IU
(5%)
Vitamin C
3mg
(3%)
Calcium
76mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 291mg | 12% |
| Potassium | 120mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 76mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.