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Dill Pickle Dip
My Dill Pickle Dip turns a jar of pickles into the ultimate cool, creamy party dip in just 5 minutes! Perfect with crunchy salty potato chips!
Prep Time
5 mins
Total Time
5 mins
Servings:
8
servings
Calories:
161 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese , softened
- 1 cup sour cream
- 1/4 cup dill pickle juice
- 1/4 cup dill chopped, fresh
- 1 cup dill pickles , finely chopped
- 2 tablespoons pickling seasoning , from pickle jar
Instructions
- In a large bowl whisk together cream cheese, dill pickle juice and fresh dill until smooth.
- Add in chopped dill pickles and dill pickle seasoning and stir well to combine.
- Serve with potato chips.
Cup of Yum
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
46mg
(15%)
Sodium
354mg
(15%)
Potassium
104mg
(2%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
706IU
(14%)
Vitamin C
2mg
(2%)
Calcium
69mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 354mg | 15% |
| Potassium | 104mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 706IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 69mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.