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5.0 from 15 votes

Dill Pickle Dip

Cool and creamy and loaded with chopped pickles, herby dill, and spices, this Dill Pickle Dip recipe is a must-have for parties, BBQ's, potlucks, and anytime you need a flavorful, easy dip for entertaining!

Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings: 3 cups
Course: Appetizer
Cuisine: American

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayo
  • 1 cup chopped pickles approx. 5 spears + extra for optional garnish
  • 2 tbsp pickle juice
  • 1 tsp dried dill OR 1 tbsp fresh dill
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/8 tsp ground black pepper

Instructions

    Cup of Yum
  1. Add all of the ingredients to a mixing bowl and stir to combine. Refrigerate for about an hour to let the flavors mingle. If desired, add chopped pickles on top as a garnish.
  2. Excellent served with: tortilla chips, carrot & celery sticks, crackers, potato chips, and pita chips. Enjoy!

Notes

  • Regular and "light" sour cream have worked great in this recipe.
  • If you like spicy foods, try this with Habanero Garlic Pickles!
  • This recipe has been adapted by Cook Fast Eat Well.
  • Dried dill can also be labeled "dill weed".
  • Regular and "light" sour cream have worked great in this recipe.
  • If you like spicy foods, try this with Habanero Garlic Pickles!
  • This recipe has been adapted by Cook Fast Eat Well.
  • Dried dill can also be labeled "dill weed".