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Dill Pickle Ham Salad

This dill pickle ham salad is an easy way to use up some of that leftover ham! My recipe is a creamy mixture of finely chopped ham, pickles, boiled eggs, onions, and herbs. Perfect on a croissant, but it's also good in a lettuce wrap, if you'd prefer to keep it low carb.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 sandwiches
Calories: 502 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound cooked ham
  • 2 hard boiled eggs, chopped
  • ½ cup mayonnaise
  • ¼ cup chopped dill pickles
  • 2 tablespoons chopped sweet onion
  • 2 tablespoons yellow mustard
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon white distilled vinegar
  • cracked pepper to taste
  • 6 croissants

Instructions

    Cup of Yum
  1. Add the ham to a food processor and process until finely chopped. Alternately, chop the ham by hand, being sure to chop it into very small pieces.
  2. Add the ham to a mixing bowl with the remaining ingredients and stir together until combined.
  3. Spoon salad evenly between the croissants to make sandwiches.

Notes

  • Make this sandwich low carb by replacing the croissants with lettuce wraps or low carb tortillas.
  • This also makes a great dip for crackers. 

Nutrition Information

Serving 1sandwich Calories 502kcal (25%) Carbohydrates 27g (9%) Protein 21g (42%) Fat 34g (52%) Saturated Fat 11g (55%) Cholesterol 163mg (54%) Sodium 1388mg (58%) Potassium 315mg (9%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 656IU (13%) Vitamin C 19mg (21%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6sandwiches

Amount Per Serving

Calories 502

% Daily Value*

Serving 1sandwich
Calories 502kcal 25%
Carbohydrates 27g 9%
Protein 21g 42%
Fat 34g 52%
Saturated Fat 11g 55%
Cholesterol 163mg 54%
Sodium 1388mg 58%
Potassium 315mg 7%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 656IU 13%
Vitamin C 19mg 21%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.