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Dill Pickle Hummus
5 from 21 votes

Dill Pickle Hummus

Dill Pickle Hummus is a creamy blend of chickpeas, garlic, tahini, dill pickles, and fresh dill, combined with lemon juice and pickle brine for a tangy twist. This variation adds the distinctive sharpness of pickle juice and the herbaceous notes of dill to classic hummus, resulting in a flavorful spread with a slightly tangy and herbal profile. It serves well as a dip or sandwich spread, offering a refreshing change from traditional hummus.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 372 kcal
Course: Condiments
Cuisine: Mediterranean

Ingredients

  • 2 garbanzo beans drained and rinsed, 15-ounce cans
  • 2 small garlic cloves
  • ½ cup dill pickle plus more for garnish, Sucker Punch brand
  • 3 tablespoons fresh dill chopped, plush more for garnish
  • ½ cup tahini
  • Juice lemon
  • 1 tablespoon chickpea water
  • 3 tablespoons pickle juice
  • salt to taste

Instructions

    Cup of Yum
  1. Add the ingredients (except the salt) to a food processor and process until smooth.
  2. Taste and add more salt or pickle juice if needed.
  3. Store in the fridge and enjoy chilled.

Notes

  • Toast sesame seeds until fragrant before blending to make your own tahini.
  • Save chickpea cooking liquid (aquafaba) as a useful ingredient for adjusting hummus texture or for use in vegan baking.
  • Simmer chickpeas with baking soda to soften peels for a smoother hummus without peeling them manually.
  • Adjust chickpea water and tahini quantities carefully to achieve preferred hummus consistency.

Nutrition Information

Calories 372kcal (19%) Carbohydrates 37g (12%) Protein 16g (32%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 7g (35%) Sodium 913mg (38%) Potassium 472mg (10%) Fiber 11g (44%) Sugar 0.2g (0%) Vitamin A 108IU (2%) Vitamin C 3mg (3%) Calcium 130mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 372

% Daily Value*

Calories 372kcal 19%
Carbohydrates 37g 12%
Protein 16g 32%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 7g 35%
Sodium 913mg 38%
Potassium 472mg 10%
Fiber 11g 44%
Sugar 0.2g 0%
Vitamin A 108IU 2%
Vitamin C 3mg 3%
Calcium 130mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.