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Dill Pickle Pasta Salad
This Dill Pickle Pasta Salad recipe uses some delicious dill, mayo, and sour cream, alongside some versatile pickle juice, to make for an amazing side dish or lunchtime snack.
Prep Time
15 mins
Servings: 10 people
Calories: 140 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- one gram Box Tortiglioni pasta uncooked
- 1 cup pickles sliced
- 1/2 cup shredded carrots
- 1 cup cheddar cheese cut in cubes
Dressing
- 1 cup mayonnaise
- 3/4 cup sour cream
- 3 tbsp fresh dill chopped
- 3 tbsp green onion diced
- 1/2 tsp onion powder
- 5 tbsp pickle juice
- salt and pepper to taste
Instructions
- Boil the pasta al dente according to package directions. Strain it and run it under cold water to stop it from cooking. Place in large bowl.
- Add the pickles, carrots and cheese to the cooled pasta. Stir gently to combine.
- Combine all the dressing ingredients in a medium sized bowl, mixing gently after adding each ingredient.
- Pour the dressing into the bowl of pasta and stir gently to incorporate all ingredients.
- Refrigerate until ready to eat.
Cup of Yum
Notes
- This is best made ahead a few hours so the dill and pickle flavors can really shine through!
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
492mg
(21%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1359IU
(27%)
Vitamin C
1mg
(1%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 492mg | 21% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1359IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.