5.0 from 3 votes
Dill Pickle Pinwheels
These pickle pinwheels are a fun party food and a great grab-and-go lunch. They only take a few ingredients and 15 minutes to make!
Prep Time
15 mins
Total Time
15 mins
Servings: 24 Pinwheels
Calories: 84 kcal
Course:
Main Course , Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 oz cream cheese softened
- 1 TB Italian seasoning
- 4 large flour tortillas
- 4 baby dill pickles chopped
- 7 oz package thin sliced hard salami or deli ham
Instructions
- Combine softened cream cheese and Italian seasoning in a small bowl; stir until seasoning is well incorporated.
- Divide the cream cheese mixture evenly among the four tortillas and spread to coat the surface of each one. Scatter the pickles on the tortillas.
- Layer each tortilla with salami or deli ham.
- Start from one end and roll each tortilla as tightly as possible, without squeezing out the cream cheese. Wrap each of the rolls in plastic wrap and refrigerate for an hour.
- When ready to serve, remove the plastic wrap and use a serrated knife to cut the rolls into one-inch pieces.
- Refrigerate leftovers for up to 1 day. Any longer, and they may start to get soggy.
Cup of Yum
Notes
- Nutrition information is an estimate only and will vary based on serving size and exact ingredients used in preparation.
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
16mg
(5%)
Sodium
341mg
(14%)
Potassium
65mg
(2%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
150IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
27mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Pinwheels
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 341mg | 14% |
| Potassium | 65mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.