
5.0 from 9 votes
Dill Pickle Tuna Salad
Creamy, slightly mustardy, and chock full of crunchy additions like dill pickle, red onion, and crisp celery, this Dill Pickle Tuna Salad recipe makes the ULTIMATE tuna salad sandwich!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Course:
Main Course
Cuisine:
American
Ingredients
- 1 12oz can of chunk light tuna drained
- 1 12oz can of solid white tuna drained
- 3/4 cup mayo
- 2 tbsp. Dijon mustard
- 1/3 cup chopped dill pickle
- 1/4 cup finely diced red onion
- 2 tbsp. finely diced celery
- White pepper to taste
- Black pepper to taste
- 2 dashes of celery seed
- salt to taste
Instructions
- Add all ingredients to a large bowl, and stir to combine. When everything is incorporated nicely, taste for any necessary seasonings. Refrigerate and enjoy!
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