5 from 3 votes
Dill Sauce
Whether drizzled over a salad or used as a dip, this Dill Sauce will add a creamy and refreshing touch!
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings:
4
servings
Calories:
250 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons dill finely chopped, fresh
- 1 tablespoon lemon juice
- 1 garlic minced, small clove
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix together sour cream, mayonnaise, chopped dill, lemon juice, minced garlic, salt, and black pepper until well blended.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir the sauce once more before serving. Adjust seasoning if necessary.
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
29mg
(10%)
Sodium
332mg
(14%)
Potassium
52mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
214IU
(4%)
Vitamin C
2mg
(2%)
Calcium
34mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 332mg | 14% |
| Potassium | 52mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.