0 from 48 votes
Dill-Seasoned Oyster Crackers
These Dill-Seasoned Oyster Crackers are the bold and satisfying snack you've been dreaming of!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 20 servings
Calories: 69 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2/3 cup vegetable oil
- 1 1/2 - 2 Tbsp dried dill weed
- 1 Tbsp garlic powder
- 1/2 tsp kosher salt
- 18 oz (2 - 9 oz each bags) oyster crackers
Instructions
- Preheat oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
- To a large mixing bowl, add oil, dill, garlic powder and salt. Whisk or stir to combine well.
- Gently stir in oyster crackers, so that each cracker is coated in the oil and seasonings.
- Transfer crackers to prepared baking sheet and bake for 15 minutes, stirring once halfway through baking.
- Let crackers cool on baking sheet for 1 hour, then transfer to an airtight container to store.
Cup of Yum
Notes
- Any neutral-flavored oil will work in this recipe. Olive oil, while not neutral, will also work.
- Recipe has not been tested using butter.
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Sodium
68mg
(3%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
18IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Sodium | 68mg | 3% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.