5.0 from 6 votes
Dinner Rolls Recipe
Easy dinner rolls recipe makes light, fluffy, buttery, and the best dinner roll! They are the perfect addition to any meal!
Prep Time
5 mins
Cook Time
5 mins
Rising Time
1 hr
Total Time
1 hr 17 mins
Servings: 24
Calories: 136 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 4-5 cups all-purpose flour
- 2 1/4 /4 teaspoons yeast instant, rapid-rise (1 packet)
- 1/4 /4 cup sugar
- 2 tablespoons honey
- 2 teaspoons kosher salt
- 1 large egg room temperature
- 1 1/2 /2 cups whole milk warmed to 110º F
- 1/2 /2 cup butter melted
Instructions
- Make the dough. Add 3 cups of flour, yeast, sugar, honey, salt, yeast, milk, butter, and egg to the bowl of a stand mixer fitted with a dough hook. Add more flour to the dough, about 1/2 cup at a time, until the dough begins to pull away from the edges of the bowl.
- Knead and cover the dough. Knead the dough until it is smooth and place into a lightly buttered glass bowl. Cover with wrap and place in a warm, draft-free area and let it rise until doubled in bulk, about 30 minutes.
- Shape into rolls and rise. Portion the dough into 24 similarly sized pieces and place them into a buttered baking dish or baking sheet. Cover and let rise again for 30 minutes.
- Bake and serve. Place the rolls in a 375º F oven and bake until golden brown, about 12 to 15 minutes. If the rolls seem to be getting too brown, cover the baking dish with foil and continue to bake until done. Brush with melted butter and sprinkle with salt, if desired. Serve warm.
Cup of Yum
Notes
- To make ahead. Allow the rolls to cool. Store tightly wrapped at room temperature for up to 3 days.
- To freeze. Portion the rolls and place them into a freezer-safe baking dish or on a baking sheet. Cover tightly with plastic wrap and then foil. Store in the freezer for up to 1 month. Thaw in the refrigerator overnight and then allow to sit on the counter to reach room temperature as the oven is preheating. Bake as directed.
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
234mg
(10%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
154IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 234mg | 10% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.