5 from 6 votes
Dirt Cake Cups
These Dirt Cake Cups have a layer of chocolate pudding mousse, crushed Oreos, and delicious gummy worms. They’re the perfect spring dessert for kids!
Servings:
6
cups
Calories:
495 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 Oreo cookies crushed
- 3.4 ounce instant chocolate pudding mix box
- 2 cups milk cold
- 1 cup heavy whipping cream
- 1 1/2 tablespoons powdered sugar
- 18 gummy worms
Instructions
- Add the Oreos to a food processor or a storage bag. Pulse until crumbs form if using a food processor or crush with a rolling pin.
- Add the instant pudding mix and milk to a large bowl. Whisk until the pudding comes together and thickens. Let rest for 5 to 10 minutes until it’s set up.
- While the pudding is setting up, add the heavy whipping cream and powdered sugar to a large mixing bowl. Using a hand mixer, beat on medium speed until stiff peaks form.
- Add the whipped cream into the thickened pudding mixture. Whisk until completely combined.
- Add the pudding whipped cream mixture to a piping bag fitted with a large round piping tip.
- Fill a 9 ounce clear cup with the whipped cream, leaving about 1/2 to 1 inch space at the top for the crushed Oreos.
- Add 3 worms to the top of the pudding whipped cream.
- Divide the crushed Oreos to the top of the cups. Make sure to push some crumbs under the worms as well as on top.
- Store in an airtight container in the fridge until you’re ready to serve.
Cup of Yum
Notes
- You can add layers of oreo and pudding whipped cream instead of just adding the crumbs at the top.
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
66g
(22%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
62mg
(21%)
Sodium
430mg
(18%)
Potassium
240mg
(5%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
715IU
(14%)
Vitamin C
1mg
(1%)
Calcium
126mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 cups
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 66g | 22% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 430mg | 18% |
| Potassium | 240mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 126mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.