
5.0 from 54 votes
Dirty Brown Rice with Shrimp
A healthier twist on a Cajun classic, the addition of shrimp turns this "dirty brown rice" into a fabulous main dish. I'd like to think of this as a Cajun shrimp fried rice. With Mardi Gras ending tomorrow, I thought this would be the perfect timing to share this recipe from the archives because I LOVE this dish!
Total Time
45 mins
Servings: 5 servings
Calories: 3465 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 1/2 cups uncooked brown rice
- chicken bouillon cube (Knorr)
- 2 bay leaves (divided)
- 1/8 + 1/4 tsp cayenne (divided)
- 1/8 + 1/2 tsp paprika
- 1/8 + 1/2 tsp thyme
- 1 tsp oil
- 1 onion (diced)
- 2 celery (diced)
- 1 green pepper (diced)
- 1 clove garlic (minced)
- 1/2 lb 96% lean ground beef (Laura's lean beef)
- salt and fresh pepper (to taste)
- 1 lb medium shrimp (peeled and deveined)
- 2 scallions (chopped)
Instructions
- Cook brown rice according to package directions in water along with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 each of salt, cayenne, paprika and thyme.
- When the rice is almost done cooking, heat a large heavy saucepan on medium-low heat.
- Add the oil, onions, green pepper, celery, bay leaf and garlic. Sauté on medium-low heat until soft, about 5 minutes.
- Add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper.
- Sauté until browned, about 10-15 minutes; add shrimp, cover and cook 5 more minutes.
- When the rice is done, toss with beef and shrimp and combine well. Top with scallions and serve.
Cup of Yum
Nutrition Information
Serving
11/3 cups
Calories
346.5kcal
(17%)
Carbohydrates
44g
(15%)
Protein
28g
(56%)
Fat
6g
(9%)
Sodium
151mg
(6%)
Fiber
2.5g
(10%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 3465
% Daily Value*
Serving | 11/3 cups | |
Calories | 346.5kcal | 17% |
Carbohydrates | 44g | 15% |
Protein | 28g | 56% |
Fat | 6g | 9% |
Sodium | 151mg | 6% |
Fiber | 2.5g | 10% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.