
5.0 from 21 votes
Disneyland Churro Toffee Copycat
Disneyland Churro Toffee Copycat is buttery sweet, with the most delicious crunchy cinnamon-sugar topping.
Prep Time
15 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings: 9 servings
Calories: 752 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups unsalted butter
- 2 cups white sugar
- 1 teaspoon salt
- 3 bags white melting wafers
- 1 1/2 tablespoons cinnamon
Cinnamon Sugar Churro Topping:
- 1/2 cup granulated sugar
- 1 1/2 tablespoons cinnamon
Instructions
- Place parchment in a half sheet size pan.
- Add the butter, sugar, and salt to a large saucepan over medium heat, stir until the butter is melted
- Bring to a boil, and cook until the mixture becomes a dark golden color, stir continuously. Boil until the temperature has reached 285 degrees F.
- Pour the mixture into the prepared baking sheet. Let it set up for 20 minutes in the refrigerator.
- Melt the wafers according to package directions and pour on top of the settled toffee.
- Mix sugar and cinnamon and sprinkle on top.
- Let set in the fridge for one hour. When set, break toffee into pieces and enjoy!
Cup of Yum
Nutrition Information
Calories
752kcal
(38%)
Carbohydrates
83g
(28%)
Protein
1g
(2%)
Fat
93g
(143%)
Saturated Fat
62g
(310%)
Polyunsaturated Fat
3g
Monounsaturated Fat
21g
Trans Fat
3g
Cholesterol
217mg
(72%)
Sodium
1022mg
(43%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
81g
(162%)
Vitamin A
2529IU
(51%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 752
% Daily Value*
Calories | 752kcal | 38% |
Carbohydrates | 83g | 28% |
Protein | 1g | 2% |
Fat | 93g | 143% |
Saturated Fat | 62g | 310% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 21g | 105% |
Trans Fat | 3g | 150% |
Cholesterol | 217mg | 72% |
Sodium | 1022mg | 43% |
Potassium | 37mg | 1% |
Fiber | 1g | 4% |
Sugar | 81g | 162% |
Vitamin A | 2529IU | 51% |
Vitamin C | 1mg | 1% |
Calcium | 52mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.