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5.0 from 24 votes

Disneyland Cornflake Crusted French Toast Copycat

Cornflake Crusted French Toast is the perfect blend of sweetness, crunchiness, and creaminess whether you eat it for breakfast or dessert.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 623 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 12 lices Texas toast sliced diagonally into triangles
  • 8 cups cornflakes crushed
  • vegetable oil for frying
Egg mixture:
  • 2 cups milk whole milk or skim milk
  • 2 eggs at room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
Toppings:
  • syrup
  • Whipped Cream
  • Fruit and berries

Instructions

    Cup of Yum
  1. Preheat oven to 200 degrees F.
  2. Cover a large plate or cutting board with paper towels and set aside.
  3. In a large shallow bowl make the Egg Mixture by whisking together the milk, eggs, sugar, cinnamon, salt, and vanilla. Once well mixed, slowly whisk in the flour and baking powder until smooth.
  4. Add crushed cornflakes to a shallow bowl and place next to the egg batter.
  5. Heat 1-inch of vegetable oil in a heavy skillet up to 325 degrees F.
  6. Dip bread in batter, allow any excess batter to drip off and after that roll in the cornflake until well covered.
  7. Immediately fry in the hot oil until golden brown, about 1 minute per side.
  8. Drain onto the prepared plate with paper towels and after that transfer to a non-stick baking sheet in the oven to keep warm while you fry the other slices.
  9. Serve warm with your choice of toppings.

Nutrition Information

Calories 623kcal (31%) Carbohydrates 102g (34%) Protein 15g (30%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 63mg (21%) Sodium 847mg (35%) Potassium 411mg (12%) Fiber 5g (20%) Sugar 28g (56%) Vitamin A 919IU (18%) Vitamin C 8mg (9%) Calcium 204mg (20%) Iron 25mg (139%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 623

% Daily Value*

Calories 623kcal 31%
Carbohydrates 102g 34%
Protein 15g 30%
Fat 19g 29%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 847mg 35%
Potassium 411mg 9%
Fiber 5g 20%
Sugar 28g 56%
Vitamin A 919IU 18%
Vitamin C 8mg 9%
Calcium 204mg 20%
Iron 25mg 139%

* Percent Daily Values are based on a 2,000 calorie diet.

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