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DIY Cup Of Noodles
4.3 from 9 votes

DIY Cup Of Noodles

DIY Cup Of Noodles: Here's a DIY way to get your noodles fix while also upgrading it to be more delicious and packed with fresh ingredients. Easy and delish

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 serving
Calories: 224 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • rice noodles or any noodles you'd like
  • 1 cup chicken broth
  • 1 tsp sesame oil
  • 1 tsp ground ginger
  • 1 tsp Chili pepper
  • 1/4 cup carrot grated
  • 1/3 cup corn
  • 1/3 cup pea
  • 1 egg hard boiled
  • 1/3 cup spinach chopped
  • seaweed dry
  • 1 teaspoon soy sauce or more to taste
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. First, bring a small pot with water to a boil. Cook the noodles in the boiling water until they have come apart and are still very al dente. Do not cook them all the way!
  2. Put the noodles in a glass container. Next, add the 1/2 cube of chicken broth (if using the liquid version don't add at this time). Add the ginger, chili pepper and sesame oil. Mix all the vegetables together and arrange it over the noodles. Slice egg in half and put them over the vegetables.
  3. When it's time to prepare your cup of noodles, remove the hard boiled egg first, then bring 2/3 cup of water to a boil (or the broth) and pour inside the jar. Stir. Close lid and allow to steep for 8 minutes or until the noodles are soft.
  4. Add some soy sauce and season with salt and pepper to your taste.

Nutrition Information

Calories 224kcal (11%) Carbohydrates 24g (8%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 164mg (55%) Sodium 1284mg (54%) Potassium 636mg (14%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 6141IU (123%) Vitamin C 48mg (53%) Calcium 67mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 1 serving

Amount Per Serving

Calories 224

% Daily Value*

Calories 224kcal 11%
Carbohydrates 24g 8%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 164mg 55%
Sodium 1284mg 54%
Potassium 636mg 14%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 6141IU 123%
Vitamin C 48mg 53%
Calcium 67mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.