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DIY: Homemade Ranch Seasoning Mix
4.5 from 6 votes

DIY: Homemade Ranch Seasoning Mix

Love all those recipes that call for a packet of Hidden Valley ranch seasoning mix, but wish you could eliminate the packaged food? Now you can!

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Calories: 543 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup buttermilk powder dried
  • 2 tablespoons parsley divided, dried
  • 2 teaspoons dill divided, dried
  • 2½ teaspoons garlic powder
  • 2¼ teaspoons kosher salt
  • 2 teaspoons onion powder
  • 2 teaspoons onion dried minced
  • 1 teaspoon granulated sugar
  • ½ teaspoon black pepper ground
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper

Instructions

    Cup of Yum
  1. Place the buttermilk, 1 tablespoon of the parsley, 1 teaspoon of the dried dill, garlic powder, onion powder, dried minced onion, salt, sugar, black pepper, paprika and cayenne in a food processor or blender. Process until all of the ingredients are evenly distributed, about 15 seconds. Transfer the mixture to an airtight container or glass jar, add in the remaining 1 tablespoon dried parsley and 1 teaspoon dried dill and whisk to combine.
  2. Store the mixture in the refrigerator for up to 3 months, or in the freezer for up to 6 months.

Notes

  • Note: 3 tablespoons of this mix is equivalent to a 1-ounce packet of ranch seasoning mix.
  • Note
  • To Make Sour Cream Veggie Dip: Stir 3 tablespoons of the homemade mix into 2 cups of sour cream (or Greek yogurt).
  • To Make Sour Cream Veggie Dip
  • To Make Ranch Dressing: Whisk together 3 tablespoons of the homemade mix with 1 cup of mayonnaise and 1 cup of buttermilk until smooth. You could use more or less buttermilk depending on how you like the consistency of your dressing. Refrigerate for at least 30 minutes before serving.
  • To Make Ranch Dressing
  • Nutritional values are based on the whole recipe

Nutrition Information

Calories 543kcal (27%) Carbohydrates 76g (25%) Protein 44g (88%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 82mg (27%) Sodium 5883mg (245%) Potassium 2212mg (47%) Fiber 3g (12%) Sugar 63g (126%) Vitamin A 1105IU (22%) Vitamin C 13.8mg (15%) Calcium 1518mg (152%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 1 cup

Amount Per Serving

Calories 543

% Daily Value*

Calories 543kcal 27%
Carbohydrates 76g 25%
Protein 44g 88%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 82mg 27%
Sodium 5883mg 245%
Potassium 2212mg 47%
Fiber 3g 12%
Sugar 63g 126%
Vitamin A 1105IU 22%
Vitamin C 13.8mg 15%
Calcium 1518mg 152%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.