0 from 6 votes
DIY: Homemade Ranch Seasoning Mix
Love all those recipes that call for a packet of Hidden Valley ranch seasoning mix, but wish you could eliminate the packaged food? Now you can!
Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Calories: 543 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup dried buttermilk powder
- 2 tablespoons dried parsley divided
- 2 teaspoons dried dill divided
- 2½ teaspoons garlic powder
- 2¼ teaspoons kosher salt
- 2 teaspoons onion powder
- 2 teaspoons dried minced onion
- 1 teaspoon granulated sugar
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
Instructions
- Place the buttermilk, 1 tablespoon of the parsley, 1 teaspoon of the dried dill, garlic powder, onion powder, dried minced onion, salt, sugar, black pepper, paprika and cayenne in a food processor or blender. Process until all of the ingredients are evenly distributed, about 15 seconds. Transfer the mixture to an airtight container or glass jar, add in the remaining 1 tablespoon dried parsley and 1 teaspoon dried dill and whisk to combine.
- Store the mixture in the refrigerator for up to 3 months, or in the freezer for up to 6 months.
Cup of Yum
Notes
- Note: 3 tablespoons of this mix is equivalent to a 1-ounce packet of ranch seasoning mix.
- Note
- To Make Sour Cream Veggie Dip: Stir 3 tablespoons of the homemade mix into 2 cups of sour cream (or Greek yogurt).
- To Make Sour Cream Veggie Dip
- To Make Ranch Dressing: Whisk together 3 tablespoons of the homemade mix with 1 cup of mayonnaise and 1 cup of buttermilk until smooth. You could use more or less buttermilk depending on how you like the consistency of your dressing. Refrigerate for at least 30 minutes before serving.
- To Make Ranch Dressing
- Nutritional values are based on the whole recipe
Nutrition Information
Calories
543kcal
(27%)
Carbohydrates
76g
(25%)
Protein
44g
(88%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
82mg
(27%)
Sodium
5883mg
(245%)
Potassium
2212mg
(63%)
Fiber
3g
(12%)
Sugar
63g
(126%)
Vitamin A
1105IU
(22%)
Vitamin C
13.8mg
(15%)
Calcium
1518mg
(152%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 76g | 25% |
| Protein | 44g | 88% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 82mg | 27% |
| Sodium | 5883mg | 245% |
| Potassium | 2212mg | 47% |
| Fiber | 3g | 12% |
| Sugar | 63g | 126% |
| Vitamin A | 1105IU | 22% |
| Vitamin C | 13.8mg | 15% |
| Calcium | 1518mg | 152% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.