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DIY Taco Buffet

DIY Taco Buffet is the easiest way to serve tacos and everyone can make their tacos they way they want!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 122 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 pound lean ground beef turkey or meat substitute
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • whole wheat tortillas or crispy taco shells
  • chopped lettuce (for taco salad)
  • grated Mexican cheese (cheddar, Colby and Monterrey jack)
  • salsa
  • Sliced avocados
  • guacamole
  • sour cream
  • black or pinto beans

Instructions

    Cup of Yum
  1. Heat a sauté pan over medium heat. Add the beef, onion powder, garlic powder, ground cumin, and salt. Sauté, using your spoon to break apart the meat and mix in the spices, until cooked through, about 10 minutes. Drain off excess fat.
  2. Place the cooked beef in a large serving bowl. Place each of the remaining ingredients in small serving bowls and allow everyone to assemble their own taco or taco bowls.

Notes

  • Nutrition is for beef filling only.

Nutrition Information

Calories 122kcal (6%) Carbohydrates 1g (0%) Protein 16g (32%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 47mg (16%) Sodium 148mg (6%) Potassium 318mg (9%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 16IU (0%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 122

% Daily Value*

Calories 122kcal 6%
Carbohydrates 1g 0%
Protein 16g 32%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 47mg 16%
Sodium 148mg 6%
Potassium 318mg 7%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 16IU 0%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.