3.3 from 192 votes
DIY Tarragon Vinegar
DIY Tarragon Vinegar ~ simple homemade vinegar infused with fresh tarragon. This can be used alone or as an ingredient in salad dressings.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 bottle vinegar
Calories: 60 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 10 ounces cider vinegar or any white vinegar you like, such as champagne, white wine, or rice wine vinegar
- 6 prigs fresh tarragon
Instructions
- Sterilize a glass bottle or jar with a tight fitting lid. I filled mine with water and heated it in the microwave until it boiled.
- Rinse the tarragon and put several sprigs into the jar. You can break up or bruise the herbs if you want to in order to bring out more of the flavor, but I just left mine as is.
- Fill the jar with any plain vinegar you like. I used cider vinegar because I love the flavor. Make sure you completely submerse the herbs.
- Cap or cork your bottle and set in a cool dry place for a couple of weeks. The flavor will get stronger the longer it sits. When the flavor is as you like it, pull out the tarragon.
Cup of Yum
Nutrition Information
Serving
1
Calories
60kcal
(3%)
Carbohydrates
3g
(1%)
Sodium
14mg
(1%)
Potassium
207mg
(6%)
Sugar
1g
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1bottle vinegar
Amount Per Serving
Calories 60
% Daily Value*
| Serving | 1 | |
| Calories | 60kcal | 3% |
| Carbohydrates | 3g | 1% |
| Sodium | 14mg | 1% |
| Potassium | 207mg | 4% |
| Sugar | 1g | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.