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DIY Vegan Pancake Mix

This is based off of my blueberry pancakes recipe and is the dry mix that I always have on hand for easy morning vegan pancakes! Each 1 cup of dry mix with the added listed wet ingredients makes a generous amount of pancakes for two people :)

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 -6 servings
Course: Breakfast
Cuisine: Vegan

Ingredients

For the dry mix:
  • 3 cups 420 g all purpose flour
  • 1/4 cup 50 g white granulated sugar
  • 2 tsp 10 g baking powder
  • 2 tsp 12 g baking soda
  • 1/2 tsp 2 g fine kosher salt
For every 1 cup of dry mix, I use the following wet ingredients:
  • 1 cup 250 mL soy milk
  • 1 tsp 5 mL vanilla extract
  • 1 tsp (apple cider vinegar
  • 1 tbsp vegetable oil

Instructions

    Cup of Yum
  1. To Make the Dry Mix
  2. Sift all the dry ingredients into a large bowl and mix well to combine (nobody wants a clump of baking soda in a pancake), then transfer to an airtight container.
  3. To Make Pancakes with the Mix
  4. To cook the pancakes, combine listed wet ingredients and let sit for about 1 minute (for milk to "curdle/thicken").
  5. Add wet mix to 1 cup of dry and whisk until just combined (overmixing leads to dense pancakes).
  6. On a skillet or griddle over medium heat, butter the pan with a bit of vegan butter (1-2 tsp is fine) then spoon out the batter to your desired pancake size.
  7. Cook for about 1-2 minutes until you start to see bubbles in the centre and the bottoms are browned, then flip.
  8. Cook the other side for about 1-2 minutes until nicely golden, then repeat until the remaining batter is gone :)