0 from 15 votes
Dog Donuts
Make your pup's day with these easy homemade dog donuts. With health boosting rosemary and olive oil, you can feel good feeding these treats to your furry friend.
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 6 donuts
Course:
Breakfast , Bread , Baked Goods
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup olive oil
- 1 egg
- 2 medium sprigs fresh Rosemary
- 1/4 cup + 2 tablespoons water
- 1/4 cup cream cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Strip the rosemary from its stems.
- In a medium mixing bowl, combine the flour, egg, olive oil, and half of the rosemary. Mix well.Add in the ¼ cup water and mix well again. If you think your mixture is too thick, add in a tablespoon more of water at a time until you reach the desired consistency.
- Place the batter in a frosting bag and evenly distribute among each of the donut cavities in your pan. Bake for 13 minutes. Let cool in the pan for 5 minutes, then remove to a cooling rack to finish cooling for another 15 minutes.
- Place the cream cheese in a small bowl and microwave for 20 seconds then stir well. Add the 2 tablespoons of water and stir until combined. Dip the top of your donuts in the cream cheese and sprinkle with the leftover rosemary. Store in a sealed container in the fridge for up to a week.
Cup of Yum
Notes
- The ingredients in this recipe are generally recognized as safe for dogs. While I am comfortable feeding these to my dog, I always suggest consulting with your veterinarian for what is safe for YOUR dog.
- Note: You can serve these donuts to your dog with or without the cream cheese on top.
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
43mg
(2%)
Potassium
134mg
(4%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
179IU
(4%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6donuts
Amount Per Serving
Calories
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 43mg | 2% |
| Potassium | 134mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.