4.4 from 42 votes
Doggie Pupcakes with Peanut Butter-Yogurt Frosting
A special homemade treat for my buddy's 7th birthday!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 pupcakes
Calories: 204 kcal
Cuisine:
American
Ingredients
For the Pupcakes:
- ½ cup whole wheat flour can substitute other if wheat sensitive
- 1 teaspoon baking powder
- ⅓ cup vegetable oil
- ⅓ cup unsweetened applesauce
- 1 egg
- 2 tablespoons honey
For the Frosting:
- 3 tablespoons Greek yogurt
- 1.5 tablespoons creamy peanut butter
Instructions
- 1. Preheat oven to 350 degrees F. Line 6 wells of a standard muffin tin with paper liners, or spray with non-stick cooking spray; set aside.
- 2. In a medium bowl, whisk together the flour and baking powder. Add the vegetable oil, applesauce, egg and honey, and whisk gently to combine. Divide the batter between the prepared muffin cups and bake until a toothpick inserted into the center comes out clean, 10 to 15 minutes. All the pupcakes to cool completely before frosting and serving.
- 3. To make the frosting, stir together the yogurt and peanut butter, then spread on top of each pupcake before serving. The pupcakes can be kept for up to 3 days in the refrigerator.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
27mg
(9%)
Sodium
32mg
(1%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
40IU
(1%)
Calcium
46mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6pupcakes
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 32mg | 1% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 40IU | 1% |
| Calcium | 46mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.